Romantic Luxurious Guyanese Wedding at the Greentree Country Club, New Rochelle, NY | Alana & Vibert | July 31, 2016

Romantic Luxurious Guyanese Wedding at the Greentree Country Club, New Rochelle, NY Best NJ Wedding Video

Brides Full Name Alana Griffith-Parris
Grooms Full Name Vibert Parris

Tell us how you met and all about the proposal.
Believe it or not Vibert (aka Jay) and I met in November 2008 on Blackplanet.com (Do you remember that site?)…LOL. I had recently gotten into a huge fight with a guy I used to date and I thought “Hey let me just peruse Blackplanet and see who is on there”. I figured that it would be entertaining. I saw Jay’s profile previously and he piqued my interest, but I was “talking” to someone else at the time so I didn’t even think to reach out. None the less I was not one to make a move or send a guy a message. Immediately after hanging up the phone from my argument with the guy I dated I signed on to Blackplanet and I saw a message from Jay. I figured it was worth responding because I liked his profile and I was through with the shenanigans from the other dude. I wish I could remember specifically what he wrote, but it HAD to be interesting enough for me to respond because I remember deleting a bunch of other messages. He sent me a message soon after and before you know it we graduated to Yahoo Messaging and had our first phone conversation on his birthday in December of that year. I actually mustered up the courage to ask for his number to call him and wish him happy birthday. The first time we spoke on the phone we spoke for hours and it just felt natural–not forced, just good vibes and energy.

Since I was a senior in college in the woods of New Hampshire and he was a teacher and working part time at NYU hospital over the weekend we really got a chance to get to know each other for months over the phone. For him, Blackplanet was an opportunity to socialize since he was essentially working every single day. Jay’s crazy schedule and my previous terrible situationship laid the foundation for the two of us to initially meet.

Jay proposed to me on my birthday, February 17, 2014 in San Francisco with cupcakes.

Jay orchestrated the proposal with the staff at Arganout Hotel in San Francisco. The day of the proposal we went on a city tour, went to the aquarium, and walked the pier. While away we were upgraded to a suite and once we returned there were candles and rose petals everywhere. I felt so special on my birthday. To top it off he also arranged for a private couple’s massage. At that point I couldn’t have asked for a better birthday weekend–San Franciso was a complete surprise to me because I did not know where we were vacationing until we got to JFK airport, it was NBA all star weekend, and I was being treated like a Queen.

After the massage Jay asked me if I wanted to head out to dinner or stay in and look at a movie. We went to dinner and when we returned the room was filled with music and there were two boxes on the bed. I opened the boxes and I immediately saw cupcakes and I was SO giddy over the cupcakes (FYI: I have a cupcake obsession) that it took a few seconds for my brain to compute that the cupcakes spelled out “will u marry me?”. Once I realized what it said and saw that he was down on one knee–I was hooting, hollering, and acting a fool. Not to mention I snatched the ring out of the box and put it on my own hand. LOL. Eventually he did ask me formally again if I would marry him and he placed the ring on my finger. Soon after we called our family (who were all in on this plan) and let them know the good news!

 

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WEDDING DETAILS
Wedding Style: Describe your wedding dress. What was wedding shopping like for you?
My mother gifted me my wedding gown from Kleinfeld Bridal. It was a Dennis Basso princess ball gown adorned with crystals and pearls.
I had always imagined myself in a mermaid wedding dress and thought that would have suited my body most perfectly. However, when I first went to Kleinfeld with my mother, two aunts, and my cousin it turned out that wasn’t the style for me. I tried on ~8-10 dresses and with the opinions of so many people I became overwhelmed. My mother insisted that I try on a ball gown and as the saying goes “mother knows best”. The first ball gown I tried on was lovely and I gave it 8.5 out 10 so it wasn’t the one but I felt confident that after trying it on that I was in a better direction.
I left Kleinfeld without a dress and at a later date went to another store with just my mom in Long Island and tried on a few more mermaids (hey! I had to get it out my system) and more ball gowns. At that point I knew that the ball gown was the way to go. I finally returned to Kleinfeld a month and a half after my initial visit with my mom and cousin and found my perfect dress! I honestly had that magical dress moment. I was SO happy and beaming. It was definitely s 15/10 feeling for me. So I said “Yes to the Dress!”

Culture: Did you incorporate any culture into your wedding? If yes, tell us more.
We most certainly did incorporate culture into our wedding! We are Guyanese (I was born there and he is Guyanese-American) and carnival is a huge part of our lifestyle. We thought wouldn’t it be beautiful if we could celebrate as if we were at Carnival and ‘fete-ing’. We knew our friends and family would appreciate that. So as an ode to our heritage and to be inclusive of everyone at the venue we had international flags for all guests under the table. Once the carnival music/soca started playing the DJ asked everybody to go under the table to get their flags and start fete-ing.
We also had a steel pan band play during our cocktail hour–steel pan is also a huge part of Caribbean carnival culture as well.
The song I walked down the aisle to and our first dance were also nods to our Caribbean too 🙂

Memories: What is your best memory from your wedding?
There were so many! It was such a spectacular day (no exaggeration!!!)
1. The carnival flag waving when everyone initially got on the dance floor
2. When everyone was palancing–LOL (Benjamin you kept up :))
3. The first look meant the world to me. Seeing my husband to be calmed my nerves and I knew the day was going to be perfect!
4. Hearing the vows that he wrote to me brought tears to my eyes.
5. Literally dancing in the rain towards the end of the night. Somehow we took photos in the pouring rain and Josh was able to capture some pretty amazing shots. Who would have thought messing up my press on my wedding day would have been so much fun?? LOL.
6. Listening to our parent’s speeches warmed our hearts.
7. The first dance!!! OMG. And hearing our loved ones sing “Is this love?” as we danced our hearts away.
8. Just too many to count.

Advice: What is the best wedding advice you can give to engaged couples?
Simple-prepare for the marriage not the day. Everything will work out as it is supposed to. It’s honestly in God’s hands. There came a point where I let go. I didn’t worry about the details anymore because I knew that no matter what the day in it of itself was going to be beautiful because the union was blessed–God sent us for each other.

QUICK FACTS
Bridesmaids/Groomsmen gifts:
Bridesmaids: wine glasses with their names engraved along with the wedding date. They also received handwritten notes from the bride.
Groomsmen: engraved money clips with handwritten notes from the groom.

Favorite item on the menu:
To be honest we didn’t eat that much. But everyone said that the food was great and they LOVED cocktail hour. The last thing we wanted was for people to say the food wasn’t good. But the salmon I had for dinner was delicious and Vibert enjoyed his steak.

First dance song:
“Is this Love” by Bob Marley

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photos CRUSHED by Joshua Dwain Photography


CAST & CREW

Photography: Joshua Dwain Photography
Videography: Yamean Studios Films
Wedding Planner: Victorious Events NYC
Florist: Arcadia Florals
Cake: Nathalie Springer
Stationary: Papered Wonders
Wedding dress designer: Dennis Basso
Wedding dress salon: Kleinfeld
Bridesmaid dresses: JLM couture
Hair: Jaselle Watkins
Make Up: Khadeen Ellis
Shoes: Badgley Mischka
Ceremony & Reception location: Greentree Country Club

Desserts by Dana | Cake Reel | Jennifer & Mark :: July 3, 2016

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Meet Chef Dana of Desserts by Dana

Desserts by Dana is a multi award winning bakery located in Newark, DE. Known for their ability to go above and beyond with their cake creations, these bakers and artists live and breathe in the sweet world of pastry arts, where flavor and color come to life. Led by Celebrity Chef Dana Herbert, known as “The Sugar Daddy” or “The Cake Doctor”, because of his amazing work with pulled and blown sugar. They are also known as Delaware’s “King of Cakes.” Desserts By Dana prides itself on our wonderful wedding cakes, sugar sculptures, custom cakes, and tasty miniature desserts for all occasions. Our mission is to make every event timeless. Desserts By Dana also does amazing dessert catering including their Cold Slab Ice Cream Station, Delicious Fruit Towers and Fountains, and more.

Chef Dana has garnered a lot of attention for his big win on Cake Boss: The Next Great Baker, a hit show on TLC, which premiered in December 2010. After watching him excel in both design and taste in each episode, he took home the gold (and a new car!) in the finale. He also was invited to work in Hoboken with Buddy Valastro and can be seen on some of the awesome episodes of Cake Boss.

Desserts By Dana has received numerous awards including Best of Delaware, People Choice Award, Brides Magazines Top 100 Bakeries in the United States, and numerous other awards. Chef Dana was also named one of the Top Ten Cake Designers in the United States by Dessert Professional Magazine. After Chef Dana’s historic win on Cake Boss: Next Great Baker, the nation has seen Chef in a number of other media outlets nationally and internationally including shows on the Food Network, ABC, WeTV, NBC, FOX, and more. Chef Dana’s features and recipes have been seen in numerous magazines including Essence, The Huffington Post, Grace Ormonde, Dessert Professional, American Cake Decorating, Chef Magazine, Delaware Today and many more. Chef has also been on the prestigious James Beard Celebrity Chef Tour.

Here is a brief view of the set up and “cake cutting” from one of his luxury EPIC masterpieces.

Whimsical Outdoor Garden Wedding at Edgerton Park, East Haven, CT | Danica & Dueren | July 23, 2016

Whimsical Outdoor Garden Wedding at the Country House, East Haven, CT | Danica & Dueren | July 23, 2016

Brides Full Name Danica Lisa-Marie Bradshaw
Grooms Full Name Dueren Kern Hamlet

Tell us how you met and all about the proposal.
We met at a party through a mutual friend and I knew I wanted to get to know him as soon as I saw him walking up to that house. We were introduced and started spending time together ever since. Later on we started driving back and forth from the Bronx to New Haven. Almost 2 years in and he wanted to move to Connecticut, my parents used the “but you’re not married” line and my answer to that was that “what’s a piece of paper going to do?” – I never wanted to get married growing up, but meeting Dueren changed my perspective. Either way, when I told him what they had said, he said “well let’s get married then”. That was it, no fancy proposal, but it did it for me. We went to city hall two months later and our wedding day marked our 3 year anniversary. Doesn’t get any better than that people.

luxury wedding destination Whimsical Outdoor Garden Wedding at Edgerton Park, East Haven, CT | Danica & Dueren | July 23, 2016

WEDDING DETAILS
Wedding Style: Describe your wedding dress. What was wedding shopping like for you?
My wedding dress was a drop waist ball gown with sweetheart neckline and embellished bodice. Shopping for a dress was a little difficult, because there were so many styles I liked, but once I was ready to go to the actual store, I picked out 3 that I loved, tried on 1, loved it but it was too heavy. The second was my dress. I loved it and didn’t want to take it off. I knew it was the one.

Culture: Did you incorporate any culture into your wedding? If yes, tell us more.
Through music, we’re both from the Caribbean and it was important to us to hear music we love and have listened to our entire lives.

Memories: What is your best memory from your wedding?
Aside from marrying the love of my life a second time on our 3rd year anniversary… the slow mo booth and the amount of dancing I did

Advice: What is the best wedding advice you can give to engaged couples?
Have fun while planning, it’s your day and no one else. Do what you can with what you have and enjoy every moment of it.

QUICK FACTS
Bridesmaids/Groomsmen gifts:
Bridesmaids: Personalized tote with their names that included: pink floral robes, personalized champagne glasses with names and roles, personalized tumblers with first initial, cosmetic bag with manicure essentials, wipes, advil, earrings and necklace, heel protectors, M&M’s, honey roasted peanuts, mini Barefoot Pink Moscato wine, gold flip flops, personalized rose gold hangers.

Groomsmen: bow ties and pocket squares, socks, personalized scotch glasses with names and roles

Favorite item on the menu:
Seafood risotto
Salad

First dance song:
Alaine – Love of a lifetime
Tory Lanez – Everyone falls in love

luxury wedding destination Whimsical Outdoor Garden Wedding at Edgerton Park, East Haven, CT | Danica & Dueren | July 23, 2016
photos by Abbey Domond Photography


CAST & CREW

Wedding dress: David’s bridal
Bridesmaid dresses: Etsy – Renz Ragz store
Hair: Renee Griffin
Makeup: LaToya Santos
Shoes: Betsey Johnson (bride); Cole Hahn (groom)
Ceremony location: Edgerton Park, New Haven, CT
Reception location: The Country House. East Haven, CT
Photography: Abbey Domond Photography
Cinematography: Yamean Studios
Day-Of-Coordinator: Victorious Events NYC
Entertainment/DJ: Mike Music
Florist: Candi’s Floral Creations
Cake & Truffle favors: Wildflour Confections
Stationery: Ijorere the Invitation
Nails: Vi Nail Art & Design